![]() You want an oil with a high smoke point that can tolerate high temperatures. Olive Oil: Substitutes for olive oil include avocado oil, canola oil, vegetable oil, etc. ![]() Or you can use fresh garlic, just be careful not to let it scorch in the hot pan giving your pork chops a burnt flavor. Seasonings: Garlic Powder, Salt and Pepper.This means you want a pork chop that is about 1 ½ to 2 inches thick and has most of the fat removed. Boneless Pork Chops: You will want to get lean thick cut pork chops.To make them you will need the following: You only need a handful of ingredients to make these juicy fried pork chops on the stove top. Looking for another easy way to make pork chops? Don’t miss our favorite Slow Cooker Pork Chops with Stuffing! Ingredients It’s a simple dinner recipe that even beginner cooks can knock out of the park! Let’s get started! You only need a handful of common ingredients to fry pork chops. The best part about this recipe is that you don’t need any special ingredients or kitchen equipment to make it. Pork chop night is one of those dinners in our house! It’s a quick and easy main dish that pairs well with almost any kind of side dish! There are some dinners that everyone enjoys and leftovers rarely happen. Add some butter and herbs, that you baste over the top of the pork chops as they cook, and they are seriously irresistible! Frying pork chops in a heavy bottomed cast iron skillet will give you that perfect golden brown sear on the outside and a juicy, tender pork chop on the inside. Serve hot.Pan frying your pork chops in butter and fresh herbs will always be my favorite way to cook a pork chop. Season gravy with salt and pepper and pour over chicken. Bring sauce to boil over high heat and cook, stirring often, until thickened, about 5 minutes. Transfer chicken to deep platter and cover with foil to keep warm. Cover and simmer, stirring occasionally, until chicken is cooked through and shows no signs of pink when pierced at bone, about 35 minutes. Gradually stir in broth and bring to simmer. Sprinkle with reserved flour and stir well. Add onions, celery and garlic, and cook, stirring often, until tender, about 5 minutes. Pour off all but 3 tablespoons of oil from skillet. ![]() Add chicken and cook, turning halfway during cooking, until golden brown, about 10 minutes. In large skillet, heat oil over medium-high heat. Transfer 3 tablespoons flour to medium bowl and set aside. Roll chicken in flour to coat, shaking off excess flour. ![]()
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